— NEW YORK STEAK —
NY strip served with roasted potatoes and Demi-glace sauce
$37.00
— FILET MIGNON —
10oz prime filet mignon, mashed potatoes, grilled asparagus served with Demi-glace sauce
$55.00
— CHICKEN PICCATA —
Chicken, white wine, butter, fresh lemon, capers served with side of spaghetti
$24.00
— CHICKEN PARMESAN —
Breaded chicken breast, fresh mozzarella and Parmesan Cheese,
served with side of spaghetti in pomodoro sauce
$25.00
— SEA BASS —
Sea bass served with zucchini, risotto, white wine and lemon sauce
$49.00
— VEAL PICCATA —
Veal cutlets, capers, fresh lemon, butter served with mashed
potatoes and asparagus
$36.00
— VEAL SALTIMBOCCA —
Veal cutlets wrapped in salty prosciutto, sage and provolone cheese, served with side of broccoli
$36.00
— CHICKEN CORDON BLEU —
Rolled chicken breast stuffed with ham, swiss cheese, bread crumbs, served with side of Fettuccine Alfredo
$34.00
— CHICKEN MARSALA —
Grilled chicken, mushroom, Marsala sauce, puree di patate, asparagus
$28.00
— EGGPLANT PARMESAN —
Layers of breaded eggplant, pomodoro, Fresh Mozzarella, Parmesan Cheese
$24.00
— NEW ZEALAND LAMB —
Lamb chops, saffron risotto served with mixed cauliflower
$58.00
— SALMON —
Salmon served with mashed potatoes, corn, lemon juice
$32.00